Sublime Duo

From the very first use, 70% of women noticed lighter, stronger hair. After 28 days, 75% observed hair that gets less oily, feels more nourished, and looks visibly repaired. The shampoo also helps reduce frizz, hydrate the hair fiber, and smooth the cuticle, resulting in hair that is softer, shinier, and visibly healthier. Efficacy test conducted on 22 volunteers, under dermatological supervision, on all hair types and sensitive scalps, over a period of 28 days.

Results after 28 days of use:
“The shampoo rinses easily and lathers just the right amount.”
“I feel a real sense of cleanliness and a detoxified scalp.”
“My hair feels stronger and more resilient.”

Our haircare line was designed to go against the grain of traditional treatments: free from silicones, sulfates, and artificially coating or stripping agents. Composed of 92% naturally derived ingredients, it contains 40% active waters — rice, organic grape, bamboo, and fermented raspberry — known for their hydrating*, soothing, nourishing, and strengthening properties. Amino acids bring lightness and shine, while hyaluronic acid helps maintain moisture at the heart of the hair fiber. Finally, plant proteins — true alternatives to keratin — penetrate deeply to reinforce the hair structure and reduce damage.

With a pH of 4.5, the shampoo respects the scalp’s natural balance, leaving hair soft and radiant.

The result: stronger, shinier, and long-lastingly healthy hair.

Oryza Sativa (Rice) Bran Water*, Aqua (Water), Cocamidopropyl Betaine, Vitis Vinifera (Grape) Fruit Water*, Sodium Methyl Cocoyl Taurate, Erythritol, Sodium Cocoamphoacetate, Citric Acid, Caprylyl/Capryl Glucoside, Parfum (Fragrance), Polyglyceryl-4 Caprate, Polyglyceryl-6 Caprylate, Behenamidopropyl Dimethylamine, Glycerin, Phyllostachys Bambusoides Extract, Silk Amino Acids, Sodium Chloride, Sodium PCA, Hydrolyzed Vegetable Protein, Sodium Phytate, Sodium Benzoate, Rubus Idaeus (Raspberry) Fruit Extract, Sodium Hyaluronate, Citronellol, Potassium Sorbate

* Ingrédients issus de l’agriculture biologique